Tag Archives: crossfit

Low Vitamin D, Atherosclerosis and CardioVascular Disease

Crossfit or Kettlebells: New mens shirt
Watch for our new 2014 Eye Pood Shirt. In press as we speak.

Vitamin D has received tremendous interest over the last ten years.  One of the many things to come out about Vitamin D is that is that it protects against vascular calcification.  Vascular calcification causes or contributes to:

  • Stiff arteries
  • Poor elasticity
  • Increased blood pressure
  • Kidney damage
  • Increased risk of heart attack and stroke
  • Congestive heart failure
  • Early death

That is terrible.  Not long ago calcification was considered a normal part of aging. Then it was considered an issue of cholesterol and a high fat diet.  The contributions of dietary cholesterol and dietary fats continue to be explored and challenged, however, researchers are uncovering other factors.  Vitamin D insufficiency has been strongly associated with risk of poor health and death.  This includes increased risk of death from cardiovascular disease.  Research groups are  now working to figure out more of the details.

Chronic Vitamin D Deficiency vs. On-again Off-again Vitamin D deficiency

A recent article in the Journal of Nutrition reports on an investigation of Vitamin D and vascular calcification.  The study used groups mice.  It lasted 32weeks.  Different groups of mice were fed either

  1. mouse version of a typical Western diet with adequate vitamin D for 16 weeks
  2. mouse version of a typical Western diet with low vitamin D for 16 weeks
  3. mouse version of a typical Western diet low vitamin D for 32 weeks
  4. mouse version of a typical Western diet with low vitamin D for 16 weeks then switched to a normal D diet for another 16 weeks.

Research Findings

Mice on the 16 week low vitamin D diet had more calcified arteries than mice fed the higher vitamin D diet, but not by that much.  (See the article for details).  The low vitamin D diet, however. turned up something interesting:

  • Vascular cells in the Low Vitamin D mice appeared to change into osteoblast-like cells.  Osteoblasts are build bone.  They also create dense, crosslinked collagen and create a matrix for bone.   This may not be the best thing for vascular health.
  • Mice fed a low D diet for 32 weeks had significantly more plaque than other mice, more osteoblast-like cells and more tumor necrosis factor.
  • Mice who were returned to the normal D diet had less calcification.  This is a nice finding.  It looks like increasing vitamin D  will improve the quality of arteries if your diet has been low in vitamin D.

Takeaway:

It looks like low vitamin D plays a strong role in hardening of the arteries. Not all is lost,  Damage you have accumulated to date may be reduceable.  Please note too that this was a study of dietary vitamin D and not vitamin D made through sun exposure.  You can make your own vitamin D with exposure to sun light.  Please remember not to go overboard.  Too much vitamin D may also cause calcification of arteries.

Nadine Schmidt, Corinna Brandsch, Alexandra Schutkowski, Frank Hirche, & Gabriele I. Stangl (2014). Dietary Vitamin D Inadequacy Accelerates Calcification and Osteoblast-Like Cell Formation in the Vascular System of LDL Receptor Knockout and Wild-Type Mice Journal of Nutrition

Ellam T, Hameed A, Ul Haque R, Muthana M, Wilkie M, Francis SE, & Chico TJ (2014). Vitamin d deficiency and exogenous vitamin d excess similarly increase diffuse atherosclerotic calcification in apolipoprotein e knockout mice. PloS one, 9 (2) PMID: 24586387

Dietary Fat Preserves Muscle?

Preservation of lean muscle mass matters for long term health and function.  It is also important to those who want to gain muscle mass so they can look hot and/or awesome.   it is also important for strength and for athletic performance. Whatever your interests, here is a report of a recent study on dietary fats and muscle mass.

Sprinting and Jumping help you stay strong so you can beat up young people.
Dietary fat may help you stay strong so you can beat up young people.

Dietary Fat and Protein Turnover

Dietary fat may regulate protein turnover.  The thought is that dietary fats influence both inflammation and insulin.  This study was published in this month’s issue of the Journal of Nutrition.   Study subjects were 2,689 women who are part of a study of twins in the UK.  Data was collected on:

  • Percent of Calories obtained from Fat
  • Fatty acid profile
  • Fat -free mass in kilograms (an indicator of muscle mass)
  • Fat-free mass measured by X-Ray absorptiometry

Results of the Dietary Fat and Muscle Study

  • Women whose diets were higher in polyunsaturated fatty acids had higher fat-free mass (more muscle).
  • Women who got more of their calories from fat had less fat free mass (less muscle)
  • Women who ate more saturated fat had less fat free mass (less muscle)
  • Women who ate more unsaturated fatty acids had less fat free mass (less muscle)
  • Women who are more transfats had less fat free mass (less muscle)

Women who were in the top 20% for energy intake from polyunsaturated fatty acids had about a pound more muscle mass than women who were at the bottom 20% for polyunsaturated fatty acid.  This is about the same difference in muscle mass that would be seen in a 10 year aging period.  You could look at this and say that a diet high in polyunsaturated fatty acids saves 10 years of muscle aging.  And you might be right.  Polyunsaturated fatty acids reduce inflammation and seem to protect against cardiovascular disease and cancer as well.  We don’t know what drives age-related muscle loss.  It might be related to the same factors that drive cell-aging in general.  

The Simple Takeaway for Dietary Fat and Muscle Mass

ResearchBlogging.orgThis is the first study of its kind and more research is needed to figure out what is going on.  However, this study supports the idea that a diet higher in polyunsaturated fatty acids is protective against loss of muscle mass.  As many are sure to proclaim: correlation is not causation.  That claim does not end arguments, although it is often used that way.  It simply means that we need to know more.   This is an interesting study that should lead to further investigation.  Thanks to the team (Alisa Welch, Alex MacGregor, Anne-Marie Minihane, Jane Skinner, Anna Valdes, Tim Spector and Aedin Cassidy) for your hard work.

 

Welch AA, Macgregor AJ, Minihane AM, Skinner J, Valdes AA, Spector TD, & Cassidy A (2014). Dietary fat and Fatty Acid profile are associated with indices of skeletal muscle mass in women aged 18-79 years. The Journal of nutrition, 144 (3), 327-34 PMID: 24401817

New Evidence on the Benefits of Sprinting for Long-Term Health and Fitness

ResearchBlogging.orgBenefits Sprinting and Jumping: New Evidence

I began distance running at the age of 12 and have kept with it for decades now. Running at a mellow pace has helped me unwind, de-stress and keep my sanity through turbulent times. Until I started CrossFit about five years ago. While I miss the runners high there are some great benefits to including weights, varied movement and group training. There is plenty of research on the benefits of running and aerobic exercise. Research on the benefits of resistance training and high intensity interval training (which resembles CrossFit in some respects) is showing that these forms of exercise are important. They may, in fact, be more effective and provide greater benefits for long-term health.  Here is an outline of some possible benefits or sprinting.  Or being a sprinter.

Sprinting and Jumping help you stay strong so you can beat up young people.
Sprinting and Jumping help you stay strong so you can beat up young people.

Today’s Study: Benefits of Sprinting (or being a Sprinter) vs. Other Types of Runners

Today’s study was published last year (2013) in the journal Osteoporosis International.  Subjects were Experienced Masters Runners between 35 and 90 years of age.   Runners were asked to identify their strongest running distance:

  1. Short Distance (400 meters, triple jump and/or long jump
  2. Middle Distance (800 meters to to 1500 meters
  3. Long Distance (2000 meters to marathon)

Information on numbers of years of training, age, gender, age of menarche, and age of menopause (when appropriate) were collected.  Subjects then completed a series of tests:

  1. Bone Mineral Density
  2. Lean Body Mass Evaluation
  3. Grip Strength (this is a marker of general strength and a predictor of strength in old age).
  4. Neuromuscular Function (evaluated by counter movement jumps and hopping)

Findings (aka Results)

Short distance runners and jumpers did better on all measures with the exception of arm bone mineral density.  There were no significant differences in arm bone density among the athletes tested.  While there are a number of limits to the study the sprinters have better grip strength, higher lean muscle mass, stronger bones, and better neurouscular function than middle or long-distance runners.  An unfortunate finding was that all types of athletes experienced a similar rate of decline in strength and coordination with age. Still, it seems better to start high and land in the middle than to start in the middle and face plant during one’s senior years.

Study Limits:  More research is needed on the long-term benefits of sprinting

The study has a number of limits.  Here they are a few that were apparent to me.  There may be more.  Take a look at the article.  There is a link below.

  1. It was not clear if people who identified as sprinters, middle distance runners or long distance runners trained for these events or if they preferred them.
  2. Subjects may have simply had the body and neurological types to be sprinters, jumpers, middle distance or long distance runners and would have showed similar results whether they had been Masters Runners or not.  Are there benefits or sprinting?  Or benefits from being someone with a sprinters body type?  It would also be good to know what differences are seen between runners and jumpers.

Takeaway:

This study supports growing evidence that sprinting may provide benefits not found in jogging or long distance running. Check out this 61 year old Masters Athlete racing against a 16 year old soccer star.
)

 
Gast U, Belavý DL, Armbrecht G, Kusy K, Lexy H, Rawer R, Rittweger J, Winwood K, Zieliński J, & Felsenberg D (2013). Bone density and neuromuscular function in older competitive athletes depend on running distance. Osteoporosis international : a journal established as result of cooperation between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA, 24 (7), 2033-42 PMID: 23242430

High protein diet is protective for older people, but may be unhealthy for others

We’ve written several articles on the apparent benefits of a higher protein diet for the older athlete.  Loss of muscle mass starts fairly early and loss of strength is often apparent by middle age.  We do not know how much protein intake is ideal for humans.  High protein diets for older people have been geared towards controlling sarcopenia.  Sarcopenia is the term used to describe the muscle loss that happens as people age.  Sarcopenia is a major cause of frailty.  Osteoporosis, where loss of calcium from bones leads to brittleness and fractures, is the other big problem.   Sarcopenia and osteoporosis can be worse for women who have less bone mass and less muscle mass to start with.  A number of studies have shown that older people preserve more muscle if their protein intake is increased.  If older people can preserve more muscle that should mean fewer people needing assisted-living.  Exercise, including resistance exercise also helps preserve muscle.  Exercise also strengthens bone and protects against osteoporosis.  As for the older athlete, preservation of muscle mass may provide a competitive edge.  For more easy-going people, preservation of muscle mass may mean:

  • less of the sinking feeling you get when you realize you know exactly where your body should have been when you took that flying leap for a frisbee.
  • fewer pained expressions on the faces of children when you fail a back flip
  • less aggravation opening jars
woman masters crossfit athlete high protein diet
Masters Crossfit Athlete competes in the Crossfit Games Open 14.1 in the 50-54 age category.

A new study by a team of researchers from the US and Italy examined protein intake in adults over age 50 compared with rates of Cancer, Diabetes, Mortality in general and IGF-1 (a growth hormone) levels.  Study subjects were divided into two groups: ages 50 to 65 and those over 65.  For people ages 50 to 65 a high protein diet increased risk of cancer, diabetes and death in general.  IGF-1 levels were also higher in these adults.  IGF-1is a growth hormone that may preserve muscle mass, but may also increase risk of cancer.  Middle-age users of deer antler velvet, which contains IGF-1, beware.  Researchers also found that people who ate more plant protein had lower death rates than people who ate more animal protein.  In bullet points:

High protein diet for people age 50 to 65

  • High animal protein diet increased risk of cancer by 400% in adults 50-65
  • High animal protein diet Increased risk of death by 75%
  • High animal protein diet increased risk of death from diabetes-related causes by 500%
  • High plant-based protein diet showed little to no increase in death or cancer risk

High protein diet for people over age 65

  • high protein diet reduced risk of cancer and death in people over age 65
  • Risk of death from diabetes-related causes was the same as it was for adults 50-65

Conclusions for dietary protein intake:

The researchers in this case also compared epidemiological findings with data derived from mice, which is unusual.  One of their conclusions was that a low protein intake diet during middle age followed by a high protein intake in later age may “optimize healthspan and longevity.”  I would add some considerations to that:

  1. It didn’t seem to be protein in itself thatwas the main culprit in the study, although there was some interesting data on ifg-1 levels and protein intake.  One of the problems with some forms of animal protein (meat) is that carcinogents (cancer causers) may form during high heat cooking. 
  2. Animal fat will contain more lipophilic chemicals than vegetable fats.  Some lipophilic chemicals build up in humans over time. 
  3. It seems likely that something besides protein is causing the problem. 
  4. There may be other considerations for post-menopausal women, who seem to weather aging (functionally) better when protein intake is higher.
  5. People age 50-65 are different than people 65 and older.  The 65 and older group may already have weeded out people who were vulnerable to heart disease.  (This would probably not hold for cancer).

High protein diets have been popular for a number of years now.  High protein diets, especially meat based high protein diets, have been especially popular in the Crossfit Community.  Unless you are a middle aged adult, a high animal protein diet may be bad for your long-term health.    It would be nice to know what the results would be if high-fat/high protein/poor lifestyle/obesity was separated from high protein/healthy lifestyle/healthy weight.  Hopefully the researchers will continue this line of inquiry. 

 

Levine, M., Suarez, J., Brandhorst, S., Balasubramanian, P., Cheng, C., Madia, F., Fontana, L., Mirisola, M., Guevara-Aguirre, J., Wan, J., Passarino, G., Kennedy, B., Wei, M., Cohen, P., Crimmins, E., & Longo, V. (2014). Low Protein Intake Is Associated with a Major Reduction in IGF-1, Cancer, and Overall Mortality in the 65 and Younger but Not Older Population Cell Metabolism, 19 (3), 407-417 DOI: 10.1016/j.cmet.2014.02.006

Gregorio L, Brindisi J, Kleppinger A, Sullivan R, Mangano KM, Bihuniak JD, Kenny AM, Kerstetter JE, & Insogna KL (2014). Adequate Dietary Protein is Associated with Better Physical Performance among Post-Menopausal Women 60-90 Years. The journal of nutrition, health & aging, 18 (2), 155-60 PMID: 24522467

Beasley JM, Wertheim BC, LaCroix AZ, Prentice RL, Neuhouser ML, Tinker LF, Kritchevsky S, Shikany JM, Eaton C, Chen Z, & Thomson CA (2013). Biomarker-calibrated protein intake and physical function in the Women’s Health Initiative. Journal of the American Geriatrics Society, 61 (11), 1863-71 PMID: 24219187

Protein intake throughout the day increases muscle protein synthesis by 25%

New research on protein intake: protein each meal results in more muscle protein synthesis than the same amount of protein eaten in one meal

wodmasters ipood kettlebell shirt
For best performance wear the entire shirt. Check out our top quality performance workout shirts.

Protein synthesis is a high-interest topic of athletes and many male recreational athletes. Well-developed muscles are signs of health, strength and virility in men. Well-developed muscles are also important for women. Muscles as well as bone are lost as we get older. Much attention has been given to avoiding osteoporosis. Osteoporosis can lead to fractures, spine malformation, pain and loss of independence. Sarcopenia is the muscle equivalent of osteoporosis. Muscle mass is lost a bit each year. That can accelerate in menopausal women. Loss of muscle can lead to weakness, frailty and loss of independence too. Sarcopenia also happens to men. It is important to take care of “muscle health,” even if you’re not interested in looking jacked.

Timing of protein intake

There are some advantages to late protein intake. Protein intake before bed increases muscle synthesis. But what about the rest of the day? Many people get most of their protein at dinner. Many get most of their carbs at breakfast. Is there an advantage to spreading protein intake out over the course of your day? It looks like the answer is Yes.

The Research:

Researchers looked at 24 hour muscle protein synthesis in a group of healthy adults (men and women). The subjects were first given a diet with most of the protein consumed at night (about 10 grams at breakfast, 16 grams at lunch and 63 grams at dinner). This was followed by a second diet where protein was consumed evenly at three meals (average about 31 grams per meal). Subjects stayed on each diet for seven days.

The results:

Protein synthesis was 25% higher when subjects consumed protein evenly at each meal.

Take away:

Its better to have protein with breakfast, lunch and dinner than having a big high protein meal at night. This runs counter to some current diet practices among the health conscious such as intermittent fasting or eating one meal a day. For more information on intermittent fasting see this article by Dr. Jose Antonio of the International Society of Sports Nutrition.  Those practices may not be beneficial for prevention of muscle loss although they may be beneficial for other reasons.  The paper is written more with an eye towards preventing sarcopenia in the ill and the elderly. The authors do suggest that the amount of protein in the RDA is low for optimal health.  I don’t know of any research that’s been done on protein timing and performance for athletes.  If anyone does, please send a link.

“There is broad agreement among many protein researchers
that the RDA for protein [0.8 g protein/(kgd)], although
sufficient to prevent deficiency, is insufficient to promote optimal
health, particularly in populations exposed to catabolic stressors
such as illness, physical inactivity, injury, or advanced age (4,22–
25). Several recent consensus statements have suggested that a
protein intake between 1.0 and 1.5 g/(kgd) may confer health
benefits beyond those afforded by simply meeting the current
RDA (4,26,27). In the current study we provided diets that
exceeded the RDA for protein by 50% but were consistent with
the average daily protein intake of the U.S. adult population [i.e.,
1.2 g protein/(kgd)]”

 Dietary Protein Distribution Positively Influences 24-h Muscle Protein Synthesis in Healthy Adults J. Nutr. jn.113.185280;

 

Resistance and Aerobic Training: New research says both together is better for heart health

Heart disease is the most common cause of death in older adults.  Heart disease kills about 600,000 Americans annually.  Heart disease is the most common cause of death for women.  It is more common than breast cancer, which tends to get more attention.  Many women who suffer heart attacks do not have previous signs of symptoms (approximately 2/3rds will have a sudden heart attack).  Major risk factors for heart disease are:

  1. High blood pressure
  2. Obesity
  3. Poor blood lipid profile (dyslipidemia)
  4. Inactivity
Coconut oil and CrossFit Masters
CrossFit Masters Athletes combine aerobic and resistance training all the time.

An obese individual can expect to lose 6-7 years of life.  This can matter a lot to the individual, but also to his or her family, who may lose that person’s love, support and companionship.  Exercise reduces all four of the major risk factors for heart disease.  The Centers for Disease Control (CDC), The American College of Sports Medicine and the American Heart Association all recommend 20-30 minutes of moderate-to-vigorous exercise every day for adults.

Resistance training is also recommended, but with an eye to improving functional fitness into old age.   Little research has been done on the benefits of resistance training as a means of improving cardiovascular health.

Exercise:  resistance training and aerobic training reduced risk of heart disease

A new study from the Research Center in Sports Science, Health Sciences and Human Development and the Research Center in Physical Activity, Health and Leisure, Faculty of Sport and the University Porto, in Porto, Portugal examined the effects of aerobic training alone vs. aerobic and resistance training together and got some interesting results.  Here are some of the study details:

  • Subjects were 59 older men
  • Men were divided into three groups: Aerobic training, aerobic and resistance training or no training.
  • None of the men had cardiovascular disease, high blood pressure or was severely overweight
  • Men had no previous history of exercise training or recreational sports

The Training Programs lasted 32 weeks:

  • Aerobic Training Group: ran or did brisk walks two days a week and swimming training 1 day a week at levels that were perceived by participants as “moderate intensity”.  Each training session included a 10 minute warm up, 3 sets of 15-20 rep body weight exercises and a five minute cool down with stretching.  Subjects did agility exercises in the pool for 10 minutes each session.  Agility exercises included water volley-ball and water polo.  Sounds like a fun program.
  • Resistance and Aerobic Training Group:  did the same exercises as the Aerobic Training group except that one of the dry-land aerobic sessions was replaced with resistance training.  Resistance training consisted of 65% of one rep max with three sets of 8-10 reps of bench press, leg press, lateral pull-down, leg exension, military press, leg curl and arm curl.  Subjects also worked on their abs and backs.
  • Control Group: carried on with normal life

Results:

No improvements in hypertension , obesity or dyslipidemia were seen in the Aerobic Training Group.  Disappointing.   Maybe a longer training period was needed.  Hard to say.  Improvements were observed in the Resistance and Aerobic Training Group.  Improvements were seen in:

  • Hypertension
  • Dyslipidemia

Discussion:

 Eye Pood Kettlebell Shirt
Eye Pood Kettlebell Shirt by WODMASTERS

Why didn’t the aerobic training group show improvements?  Perhaps the exercise program wasn’t intense enough.  Maybe improvements would have been seen if the exercise program had lasted longer.  Maybe it is important to increase the intensity beyond moderate, especially over time.   Perhaps the resistance training program provided more aerobic training.  8-10 reps may be like short sprints for the cardio-vascular system. Short bouts of intense exercise can be very effective (See High Intensity Impact Training).  More research is needed, but for what we have so far it looks like combining both is better than just aerobic training alone.  If you do crossfit you are doing this already.

 

Sousa N, Mendes R, Abrantes C, Sampaio J, & Oliveira J (2013). Long-term effects of aerobic training versus combined aerobic and resistance training in modifying cardiovascular disease risk factors in healthy elderly men. Geriatrics & gerontology international, 13 (4), 928-35 PMID: 23441809

Timing of protein intake: 20 grams of protein within 2 hours of exercise builds muscle with max efficiency

Timing of Protein intake builds muscles after resistance training.

Timing of protein intake matters.
Timing of protein intake can matter. Before or shortly after exercise seems to work best.

Today’s topic is an overview of dietary protein and amino acids and how these help build muscle and prevent muscle loss.  First, just a tiny bit about proteins and amino acids.  Proteins are made of amino acids.  Proteins are (for the most part) broken down into amino acids during digestion.  Once that happens they can be reassembled into whatever proteins your body needs.  Amino acids are hugely important to physiology.  They are needed for enzymes, hormones, hair and other things.  For most people, the first thoughts of protein and amino acids are muscle.

There is good evidence that consuming protein directly before or after resistance training reduces muscle breakdown and increases muscle mass accumulation.  The fine points of how much, which amino acids and exactly when they should be taken are under investigation.  Here are a few highlights.  Bear in mind that these may change as research continues:

  • Timing of intake: so far it looks like protein has its best protective effect when taken just before or soon after resistance training.  Consuming protein as late as two hours after exercise doesn’t seem to work as well as consuming proteins within five minutes of an exercise session.  Keep in mind that this timing difference may not matter functionally.  Even without extra protein, muscles are in active building mode for about 48 hours after exercise.
  • Which amino acids: How different amino acids stack up against each other is unknown to date.  Studies conflict.  One study is not necessarily wrong.  Two studies can conflict and still provide valuable information.  Results that seem to contradict one another may be caused by differences in how the study was done.  How old were the subjects; were they all men, or men and women?  What was the timing?  What training protocol was followed?   How much protein was given?  What else were the subjects eating or doing in their real lives?
  • How much: 20 grams of amino acids (or protein in a meal) seems to induce maximal results for young adults.  Older adults and elderly people may need more to get the same benefit.  This is probably because they (we) aren’t as efficient as we used to be.  Bummer.  But there you go.  Elderly people taking 35 grams of amino acids after exercise have had better results than elderly people taking 20 grams of amino acids. Elderly people in one study needed 40 grams of protein to reach maximal rate of muscle protein synthesis.

Timing of Protein Intake and Amino Acids can help prevent muscle loss during dieting.

Protein intake is important body builders and hyper-jacked crossfit nuts.  But it is also important to people on weight loss programs.  Increasing protein while dieting can help preserve muscle mass.  Preserving muscle mass matters to many people for aesthetic reasons.  Muscle gives form and definition.  Having well-developed muscle may also help people keep weight off.  That is pretty well accepted.  Less attention is given to the importance of preserving muscle mass during aging.  People who are constantly dieting and losing muscle mass may end up with even less when they are older.  Loss of muscle with aging is a major cause of frailty and loss of independence.   People with no interest in sporting huge muscles should still pay attention to this aspect of health.

Protein after exercise

If you are a young adult you can get your 20 grams of protein by using a protein bar or shake.  Powerbar makes a bar containing 20 grams of protein at a cost of about $2.00.  You could also have a glass of milk and a whole wheat peanut butter sandwich at a cost of about $0.60.  The milk and peanut butter sandwich would have about 23 grams of protein.  You could save $1.40 each time.  Please consider donating that money to research.  Many of our Paleo Diet readers will consider milk, bread and peanuts as horrors of the dark.  Its OK to eat these things.  Especially if the alternative is refined snacks, processed food or junk food.

If you are a masters athlete or older adult you may need to think about the extra calories you might get from two glasses of milk and two peanut butter sandwiches.  Timing meals with exercise may help.

Take away:

Twenty grams of protein within 2 hours of exercise helps build muscles with maximal efficiency.  Older adults may need 35 to 40 grams to get the same effect.

ResearchBlogging.org

Churchward-Venne TA, Murphy CH, Longland TM, & Phillips SM (2013). Role of protein and amino acids in promoting lean mass accretion with resistance exercise and attenuating lean mass loss during energy deficit in humans. Amino acids, 45 (2), 231-40 PMID: 23645387

Masters CrossFit Regional Competitions: Unquenched desires

A petition is underway to impel CrossFit HQ to include Masters level Athletes in CrossFit Regionals Competitions.  At the moment of this writing there were over 2500 signatures.  I can understand HQ’s reluctance.  Big events are expensive and time consuming.  And there is a possibility (just a possibility) that Masters Athletes are not as exciting to watch as younger athletes.  Fewer endorsements.  Fewer admirers . . . hard to say.  In any case, here is what the petition looks like:
“To:
CrossFit Games, CrossFit Games HQ
With only 20 athletes in the various masters’ categories selected for the CrossFit Games, offering regional competitions would aid the vetting process, increase excitement and foster participation by athletes in the masters’ divisions. Also, regional competition will help increase networking and community building among regional affiliates. Thank you for your time and consideration.

Sincerely,
[Your name]”

You can sign this by clicking here.

Regional Crossfit Games Competitions

There are alternatives.  There are a number of other outfits organizing masters Crossfit competitions.  An interesting points were recently put forth by Ray Garcia of Shoreline CrossFit:

  • First, people want to be acknowledged.
  • Second, they seem to want to be acknowledged within the CrossFit community.
  • Third, there are a lot of “masters” but we need to be segmented by age because clearly the biological evidence is we degrade with age.
  • Fourth, Crossfit proclaims meritocracy … survival of the “fittest” literally. So, how about a privately organized competition by region playing off the already existing larger masters competitions. For example, TJ’s runs a masters event on the west coast games style and so do Shoreline and CFNE. There are other large scale masters events. So, how about if those events feed “Winners” to a few centralized events, and to an eventual “National competition” and age bracket winners.

 

Having sent a young athlete to a CrossFit Regionals Competition and having served as a volunteer behind the scenes I can attest to the excitement and fun of Regional CrossFit games.  I hope CrossFit HQ will include Masters in Regionals CrossFit competitions.  Its probably a matter of time.  Oh.  And Money.  Let’s not forget that either.

 

 

Crossfit Paleo Diet: Low-carb high-fat diets may impair glucose tolerance

workout shirt by wodmasters
Low  Low carb diets may work better when people wear WODMASTERS workout shirts.

Low carb diets are very popular now.  This post is about a new research finding on the effects of low carb diets on glucose tolerance and insulin sensitivity.  The finding is that Low-carbohydrate, high-fat diets may impair glucose tolerance (Biehohuby et al. 2013).  This was unexpected.  While, low carb/ high fat diets are used by many people for weight loss programs, some diet books and health advocates have been promoting low carb/high fat diets as a means of  improving insulin sensitvity.  And protecting people from developing diabetes.  In fact, improvement of insulin sensitivity is often listed as one of the reasons why the general public should follow low carb/high fat diets.

Crossfit Paleo Diet: Benefits of low-carb high-fat diets?

So far research has been inconclusive.  Some studies support the hypothesis that low carb/high fat diets help improve insulin sensitivity but others don’t.  Some have found that low carb/high fat diets make insulin sensitivity worse.  The study by Biehohuby et al. (2013) was undertaken to see how low carb/high fat diets change glucose and insulin handling.  Subjects were male rats.

Study Synopsis:

Four groups of rats were fed one of four different diets:

  • a low carb/high fat with normal amount of calories for a rat or
  • a low calorie low carb/high fat diet or
  • a high protein low carb/high fat diet, or
  • a low protein ketogenic low carb high/fat diet.

Sensitivity to glucose and insulin was tested.  Results were as follows:

  • Animals had lower fasting glucose and insulin levels (generally thought to be good)
  • the low carb/high fat diets impaired glucose tolerance (generally thought to be bad)
  • low carb/high fat diets impaired insulin sensitivity (generally thought to be bad)

Research Conclusions

Here are the scientists conclusion about their study in their own words:

“Taken together, these data show that lack of dietary carbohydrates leads to glucose intolerance and insulin resistance in rats despite causing a reduction in fasting glucose and insulin concentrations. Our results argue against a beneficial effect of LC-HF diets on glucose and insulin metabolism, at least under physiological conditions. Therefore, use of LC-HF diets for weight loss or other therapeutic purposes should be balanced against potentially harmful metabolic side effects.”

Many, if not most, people have heard or been told that a low carb diet is health protective. It may be a good strategy for weight loss.  Diabetics may also do well or better on a low carb diet.  However, it may not be good for otherwise healthy people to stay on low carb/high fat diets for long periods of time.

Many diet trends have roots in science and research. The Paleo diet is just one.  However, of these roots get tangled with dogma, loyalties, financial interests and personal reputations. It is not uncommon to hear disdain or contempt for people who do not follow low carb diets, as well as concern for the health of people who continue to eat carbohydrates.  At least among my crossfit paleo diet associates.  I As a scientist, I often wonder where dogmatic thinking comes from.  As a professor I wonder how best to teach people to use other approaches to figuring out the order of the universe.  Its not always easy.  It may be simply part of human nature to

  1. build little compartments
  2. stick things in the compartments
  3. put them back in the compartments if they get out
The WODMASTERS Rhino Design ruminates on Vitamin K
WODMASTERS Rhino thinks about low carb diets

The problem with taking this approach to health and nutrition information is that we are learning so much, so fast and more is pouring in every day.  Its awesomely incredible.  Really.  But with all these little bits floating around and new bits being added to the pile its hard to find permanent homes for everything.  A high fat diet may not belong in the “avoid” pile.  Maybe it should be taken out and placed into the “go for it” pile.  Better yet, keep it on the table and see what it fits into.

For Medical and Research People:

Might glucose challenge test results from people on low-carb/high fat diets lead to their classification as pre-diabetic?  What is the clinical significance of low-carb diet induced changes in glucose and insulin handling anyway?

ResearchBlogging.org

Bielohuby M, Sisley S, Sandoval D, Herbach N, Zengin A, Fischereder M, Menhofer D, Stoehr BJ, Stemmer K, Wanke R, Tschöp MH, Seeley RJ, & Bidlingmaier M (2013). Impaired glucose tolerance in rats fed low-carbohydrate, high-fat diets. American journal of physiology. Endocrinology and metabolism, 305 (9) PMID: 23982154